Vickys Pecan Pie Bars, GF DF EF SF

Vickys Pecan Pie Bars, GF DF EF SF

Source : Preheat The Oven To Gas 4 / 180c / 350 F And Line An 11 X 7 Tray With Parchment Papermix The Water And Flax From The Base Ingredients Together And Set...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 16, 2025

Step:

  1. Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper

  2. Mix the water and flax from the base ingredients together and set aside to thicken

    Vickys Pecan Pie Bars, GF DF EF SF recipe step 2 photo

  3. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough

    Vickys Pecan Pie Bars, GF DF EF SF recipe step 3 photo

  4. Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden

    Vickys Pecan Pie Bars, GF DF EF SF recipe step 4 photo

  5. Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together

    Vickys Pecan Pie Bars, GF DF EF SF recipe step 5 photo

  6. Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes

    Vickys Pecan Pie Bars, GF DF EF SF recipe step 6 photo

  7. Let cool then cut into even slices and enjoy!

    Vickys Pecan Pie Bars, GF DF EF SF recipe step 7 photo

  8. You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread

Ingredients

  1. Base
  2. 2 tbsp milled flaxseed
  3. 8 tbsp water
  4. 350 grams ground almonds
  5. 2 tbsp coconut oil
  6. 1 tsp arrowroot powder
  7. 1/2 tsp vanilla extract
  8. 1/2 tsp salt
  9. Topping
  10. 20 dates, pitted and soaked to plump up
  11. 4 tbsp milled flaxseed
  12. 8 tbsp water
  13. 120 ml maple syrup
  14. 1 tsp vanilla extract
  15. 200 grams chopped pecan nuts

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