Source : Preheat Oven To Gas 4 / 180c / 350 Fcombine All Dry Ingredients Seperately From All Wet Then Pour Wet Into Dry Add Choc Chips And Mix Wellgrease And ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 16, 2025
Step:
Preheat oven to gas 4 / 180C / 350°F
Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well
Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly
Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey
Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth
Ingredients
175 grams gluten-free / plain flour
60 grams pureed avocado
90 grams dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free
pinch xanthan gum if using gf flour
195 grams brown sugar
1 tsp baking powder
1/2 tsp salt
60 grams cocoa powder
2 tsp apple cider vinegar
170 ml water
50 ml olive oil
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