Peel and core the apples and slice them thinly.
To make the filling, combine the apples, brown sugar, cinnamon, and vanilla in a small sauce pan. Cook until juices start to form, about 3 minutes.
Make a slurry by whisking together the water and flour. Stir this into the pan, turn the heat up to high, and cook, stirring constantly, until mixture is thickened, about 3 minutes longer. Set aside.
Separate dough into 6 equal balls.
Roll the balls out into rectangular sheets
Heat the oil for frying.
Add the pie filling to the sheets.
Cover them over and crimp the sides
One at a time fry them for 2-3 minutes per side.
Move to paper towels to absorb excessive oils.
Mix the milk, vanilla extract, and powdered sugar.
Add Glaze to the warm Pies. Let hardened
Glaze the other side of pie.
Serve I hope you enjoy! You can refrigerate or freeze the dough. I also accidentally used self-rising flour instead of all purpose flour.
