Walnut Pesto

Walnut Pesto

Source : Measure Out The Parsley And Basil Add Water And Stir Getting Any Dry Lumps Totally Wet Let Sit 10 Minutes Have Just Enough Water To Barely Cover The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 9, 2026

Step:

  1. Measure out the parsley and basil. Add water and stir getting any dry lumps totally wet. Let sit 10 minutes. Have just enough water to barely cover the herbs. Let sit for 10 minutes covered

    Walnut Pesto recipe step 1 photo Walnut Pesto recipe step 1 photo Walnut Pesto recipe step 1 photo

  2. Add all the ingredients to a blender and blend into a paste. It's ready to use. Can store in refrigerator in an airtight container for 3 weeks. I hope you enjoy!!!

    Walnut Pesto recipe step 2 photo Walnut Pesto recipe step 2 photo

Ingredients

  1. 1 cup dried basil
  2. 2 tablespoons dried parsley flakes
  3. 1/3 cup lemon juice
  4. 1-1/2 teaspoon kosher salt
  5. 2 cups walnuts
  6. 2/3 cup extra virgin olive oil
  7. 1/2 cup grated Parmesan cheese
  8. 1 tablespoon minced garlic
  9. As needed warm water

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