Homemade Cranberry Sauce Batch 2

In a pot add the measured cranberry juice. Start heating. Add in the cranberries.

Add the salt stir and cook. Stir in the sugar and syrup.

Let it boil till the berries burst. Carefully stir in the gelatin.

Get the pan or mold ready and pour hot mixture in it. It is gonna steam, when the mixture cools enough to stop steaming put into freezer or the fridge.

When it turns solid about 1-3 hours. It will be ready. Serve I hope you enjoy!!!