Vickys Pumpkin Hot Chocolate, GF DF EF SF NF

Source : Put The Pumpkin Cocoa Cinnamon And Salt In A Saucepan With A Splash Of The Milk To Loosen The Mixture And Stir Togethergradually Whisk The Rest Of The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 16, 2026

Step:

  1. Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together

    Vickys Pumpkin Hot Chocolate, GF DF EF SF NF recipe step 1 photo
  2. Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened

    Vickys Pumpkin Hot Chocolate, GF DF EF SF NF recipe step 2 photo
  3. Add the vanilla then enough sweetener for your own taste

    Vickys Pumpkin Hot Chocolate, GF DF EF SF NF recipe step 3 photo
  4. Serve in 4 mugs with a splash of full fat coconut milk to top and a cinnamon stick to stir it in

    Vickys Pumpkin Hot Chocolate, GF DF EF SF NF recipe step 4 photo

Ingredients

  1. 200 g pumpkin / squash puree
  2. 4 tbsp cocoa powder
  3. 1 tsp ground cinnamon
  4. 1/4 tsp salt
  5. 800 ml light coconut milk
  6. 200 ml full fat coconut milk
  7. 1/2 tsp vanilla extract
  8. to taste Brown sugar / sweetener - I used 6 level tablespoons

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