Gapari or fried prawns

Clean and wash the prawns well.

Strain and season with salt.

Spread them on kitchen paper for a while to dry.

Place the flour in a plastic food bag and add the prawns few at a time mixing so that they are well coated with flour.

Empty them in a flour sifter and shake well to get rid of the excess flour.

Fry with a little oil in a frying pan until golden brown on both sides.

Remove them with a sifter ladle and place them on kitchen paper to strain from their oil.

You eat them whole, like cheetos.