The perfect fried zucchini

Cut the zucchini in any shape that you like, long or round slices. Make sure that you don't make the slices either too thick or too thin. 

Place them in a clean food bag with the flour, twist the bag to close well and shake vigorously. 

Heat the oil well. 

Take each slice of zucchini and after dipping it in the cup of water place it in the frying pan. 

Repeat until all the zucchini are fried.