Spetzofai (country sausage with peppers and tomato)

Lightly sauté the onions with the sausage and then the peppers (I like them whole, at most cut into two halves). 

Blend the can of chopped tomatoes, the tomato paste and the sugar in the food processor.

Deglaze the sausage with the above sauce and add the chili pepper, whole. 

Add half a cup of water and let it boil over medium heat (not in a pressure cooker) for about 30 minutes so that the sauce thickens and the flavors combine. Finally remove the chili pepper and serve with rice, mashed potoatoes or even fries.