Extremely delicious milk pie

Heat the milk over low heat and add the semolina little by little stirring constantly.

Beat the sugar with 3 of the eggs and add the vanilla.

Remove the semolina from heat and add the egg mixture slowly, constantly stirring so that it doesn't get lumps.

Place the mixture back over heat and stir until creamy. As soon as it is ready remove from heat.

Brush a large baking tray with butter or oil and spread 2 filo pastry sheets which you also brush with the melted butter.

Spread the third filo pastry sheet and sprinkle with the mixture of cinnamon and sugar. Do the same with the remaining filo pastry sheets.

Pour the custard on top of the filo pastry and fold the edges inwards so that they look nice.

Finally, beat 1 egg and pour it over the custard.

Bake at 180°C for about 45 minutes (depending on the oven).