Lobster salad

Lobster salad

Source : Boil The Lobster For 15 Minscool The Lobster Once It Has Been Sufficiently Cooked By Placing It In Cold Water With Ice Cubeswhile The Lobster Is Cooling...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2026

Step:

  1. Boil the lobster for 15 mins

  2. Cool the lobster once it has been sufficiently cooked by placing it in cold water with ice cubes

  3. While the lobster is cooling, arrange the salad on a long plate. Make a vinagrette dressing with the oil and vinegar and sprinkle. Add some mild fresh herbs and salt and pepper to taste.

  4. Put the lobster in the centre. Decorate with some slices of lemon and a sprig of freshparsley.

Ingredients

  1. 2 pieces boiled lobster (500g)
  2. 100 mixed salad leaves
  3. 8 cherry tomatoes
  4. 1 avocado
  5. 100 g cucumber
  6. 50 g sweet corn
  7. 4 pieces white asparagus
  8. 4 tbsp extra virgin olive oil
  9. 1 tbsp white wine vinegar For boiling the lobster you need:
  10. 4 litres of water
  11. 500 g salt
  12. 1 lemon
  13. 3 bay leaves

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