Fresh cream choux pastries

Put the water, a pinch of salt and the butter in a pan and slowly bring to the boil

When the water and butter start to boil remove from the heat and add the sifted flour stirring all together with a wooden spoon

Return to the heat and continue stirring until the mixture forms a ball in the bottom of the pan

Remove from the heat and add the eggs one by one stirring well all the time

Place small dessert spoonfuls of the mixture on a greased baking tray and cook in a preheated oven (200 degrees) for 15 - 20 mins - when ready remove from the oven and set aside to cool

Meanwhile whip the cream until it thickens sufficiently to form a filling for the pastries

Finally fill the pastries with fresh cream and sprinkle with icing sugar