Traditional Spanish Summer Vegetables

Traditional Spanish Summer Vegetables

Source : Heat The Oil In A Strong Earthenware Casserole Dish And Saut The Onion Garlic And Green Pepper For About 5 Mins Then Add The Eggplant And Continue F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 16, 2026

Step:

  1. Heat the oil in a strong earthenware casserole dish and sauté the onion, garlic and green pepper for about 5 mins, then add the eggplant and continue frying for another 5 mins over a low heat.

  2. Add tomatoes and zucchini, season with salt and pepper and add the oregano - cover and continue frying for a further 15 mins over a medium to low heat.

  3. Remove from the heat when the vegetables are well cooked - can be served hot or cold.

Ingredients

  1. 50 ml olive oil
  2. 1 onion chopped
  3. 2 green peppers, cut up
  4. 2 cloves garlic, crushed
  5. salt and pepper
  6. 1 tsp oregano
  7. 6 tomatoes, peeled and chopped
  8. 1 zucchini, sliced
  9. 1 eggplant

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