Marinated boquerones

Marinated boquerones

Source : Clean Fish And Marinate Overnight In The Vinegar Salt And Ginger Mixture The Following Morning Discard The Liquid Prepare All The Other Ingredients An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2026

Step:

  1. Clean fish and marinate overnight in the vinegar, salt and ginger mixture.

  2. The following morning discard the liquid. Prepare all the other ingredients and add the fish.

  3. Mix well and put in bottles. Leave refrigerated for at least 2 weeks before serving.

  4. ¡Thanks Mari!

Ingredients

  1. 1 kilo of boquerones (anchovies)
  2. 1 cup vinegar
  3. 1/4 cup rock salt
  4. slices of ginger
  5. 1/2 cup olive oil
  6. 1/4 cup finely chopped parsley
  7. 1/4 cup vinegar
  8. 2 tbsp. finely chopped garlic
  9. 1 tbsp whole black pepper corns
  10. chopped hot peppers

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