Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.

When the moisture is gone, add butter and mix.

When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.

Season with salt and pepper. Done!

Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).