Water and Sugar-free! Tasty Simmered Mackerel with 3 Seasonings

Slice the mackerel in half, and chop it into serving sizes. Place on a flat sieve, then pour boiling water over it to remove the odor.

Bring the mirin and sake to a boil in a pot, evaporate the alcohol, then add the soy sauce and ginger. Once it comes to a boil, add the mackerel.

Cover with a lid, then simmer for 15 minutes and serve.