Veal with tomato sauce

Finely slice the onion. Using a large pot sauté the onion in the olive oil. Add the diced veal and stir till evenly brown. 

Deglaze with the wine, add enough water to cover the veal, then add the carrots, the tomato and the rest of the ingredients and spices.

Let it simmer for  1 ½ - 2 hours till the meat is very tender and the sauce thickens (it's even better if you use a pressure cooker. You'll just need 40 minutes then).