Cookies with sunflower seeds

Place the oil, the wine, the salt, the sunflower seeds (quantity according to your personal taste) in a large bowl and start adding the flour little by little until you have a soft dough that doesn't stick to your hands

Line a baking tray with greaseproof paper and form your cookies in any shape that you like.

Bake in a preheated oven at 160°C for about half an hour or until they are golden brown.