Kasseropita with kataifi filo dough

Line the pyrex baking tray with butter. 

Fan out half of the shredded filo dough and spread it on the baking tray. 

Mix the cheeses and the spearmint. 

Add the 2/3 of the cheese and spearmint mixture to the baking tray and cover with the rest of the filo dough. 

Spread the remaining cheeses on top. 

Heat the butter and pour it over the pie. Beat the eggs with the milk and pour that over the pie too. 

Bake at 180°C until golden brown (about 45 minutes).