Revithokeftedes in the oven

Soak the chickpeas in water overnight.

Blend the onions, garlic, chickpeas and a little water in a blender.

Move mixture to a bowl and add the finely chopped parsley, the rolled oats, the pepper and tne curry powder.

Mix well and set aside for 5-10 minutes.

Form the mixture into patties and transfer on a baking tray.

Brush them with a little oil and grill at 200°C for about 20-30 minutes. (When they get golden brown, carefuly turn them over!)