Amigdalota from Mytilene

Source : Blend The Almonds And The Sugar In A Blender Until They Turn Into Powder Add The Flower Water And Knead Pass The Mixture Twice Through The Blender ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 2, 2026

Step:

  1. Blend the almonds and the sugar in a blender until they turn into powder. 

  2. Add the flower water and knead. 

  3. Pass the mixture twice through the blender. 

  4. Form in any shape that you like and sprinkle with icing sugar. 


Ingredients

  1. 2 kg blanched almonds
  2. 3 kg granulated sugar
  3. 1 kg flower water
  4. 3/4 icing sugar 

Related Recipes

Chilled Soba Lunch

Chilled Soba Lunch

Quinoa  vegetable stuffed peppers

Quinoa vegetable stuffed peppers

Gambas al Ajillo Spanish Garlic Shrimp Great Drinking Appetizer

Gambas al Ajillo Spanish Garlic Shrimp Great Drinking Appetizer

Semolina halva

Semolina halva

Pull-Apart Bread Rolls with Kabocha Squash

Pull-Apart Bread Rolls with Kabocha Squash

Tangerine liqueur

Tangerine liqueur

Black-eyed peas with wild greens

Black-eyed peas with wild greens

Vegetarian magiritsa

Vegetarian magiritsa