Beef with tomato sauce yiaourtlou

Beef with tomato sauce yiaourtlou

Source : Boil The Beef And Skim Off The Foam Until There Is No More Strain Saut All The Vegetables In A Pan Add The Beef And Deglaze With Wine Transfer T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 7, 2026

Step:

  1. Boil the beef and skim off the foam until there is no more. Strain. 

  2. Sauté all the vegetables in a pan, add the beef and deglaze with wine. 

  3. Transfer the whole mixture into a earthenware pot, add a glass of water, a little bit of oil and bake with the lid on for 1,5-2 hours until only the sauce remains and the meat is tender. 

  4. Meanwhile prepare the yiaourtlou sauce by mixing all the ingredients in a bowl. After removing the food from the oven, pour the yiaourtlou over it and stir lightly. 

  5. Serve this delicious and refreshing food with rice. 

Ingredients

  1. 1500 g beef chuck cut into small portions
  2. 1 onion finely chopped 
  3. 2-3 spring onions, finely chopped
  4. 1 can diced tomatoes or 3 fresh tomatoes finely chopped
  5. 1 tbsp tomato paste 
  6. 1 bunch spearmint
  7. 2 carrots, diced 
  8. 2 red peppers, diced 
  9. 1 green pepper, diced 
  10. 1 shot white wine
  11. 1 cup oil
  12. For the yiaourtlou
  13. 1 cup strained yogurt
  14. 1 tbsp vinegar 
  15. 1 bit of oil 
  16. oregano 
  17. salt 
  18. pepper 

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