Hortopita with wild greens

Clean, wash and blanch the wild greens.

Strain their water using a strainer.

Add the rest of the ingredients to the wild greens.

Roll out the dough into four filo sheets.

Spread the two filo sheets in a large baking tray brushed with oil after having brushed oil in-between, add the filling and cover with the remaing two filo sheets, also brushing with oil in-between.

Brush the top with oil.

Sprinkle with sesame seeds and score with a knife so that it breathes while baking.

Bake at 180°C for about 30-40 minutes.