Hortopita with wild greens

Hortopita with wild greens

Source : Clean Wash And Blanch The Wild Greens Strain Their Water Using A Strainer Add The Rest Of The Ingredients To The Wild Greens Roll Out The Dough Into Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 2, 2026

Step:

  1. Clean, wash and blanch the wild greens.

  2. Strain their water using a strainer.

  3. Add the rest of the ingredients to the wild greens.

  4. Roll out the dough into four filo sheets.

  5. Spread the two filo sheets in a large baking tray brushed with oil after having brushed oil in-between, add the filling and cover with the remaing two filo sheets, also brushing with oil in-between.

  6. Brush the top with oil.

  7. Sprinkle with sesame seeds and score with a knife so that it breathes while baking.

  8. Bake at 180°C for about 30-40 minutes. 

Ingredients

  1. 1 kg willd greens
  2. 1 cup grated mom's mizithra
  3. 2 onions finely chopped
  4. 1 egg (optionally)
  5. dill - parsley
  6. oil, salt, pepper, sesame seeds
  7. 4 homemade filo sheets (thin)
  8. Filo dough
  9. 1/2 kg flour (all purpose)
  10. 1/2 cup oil
  11. 1-1 1/2 tbsp vinegar
  12. 1 little salt
  13. tepid water, as much as it takes

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