Easter cheese bread

Mix 100gr flour with the yeast and a bit of the water and allow to rise.

Beat the eggs and add the grated cheese and the parsley.

Make a well in the center of the rest of the flour and add the salt, one tbsp olive oil and the warm water.

Stir and add the mixture of the eggs and the risen dough.

Knead till the flour is intergated. Allow to rise for about 1,5 hours.

Brush 2 baking pans with oil and put half of the dough in each of them. Sprinkle them with the rosemary and some salt and pour 1-2 tbsp olive oil on the top

Bake them, 200 degrees, for 35-40 minutes