Parliaros' amazing vasilopita

Soak the dried fruit in the Amaretto. 

Beat the butter, sugar and ground nuts until they are fluffy. 

Blend the dried fruit together with the Amaretto and add to the mixture continuing beating for a while longer. 

Add the eggs gradually.

Add the flour and the baking powder, beating continually. 

Butter a baking pan and dust it with flour, place the mixture in it and bake at 180°C for one hour.