Politiko yiaourtlou kebab

Place the ground meat in a bowl together with the egg, the breadcrumbs, the vinegar, the oil, the spices and the garlic. The amount of spices that you are going to use depends on you. If you want the garlic to have a mild flavor, remove the garlic gem. 

Place the sweet red peppers in a blender toghether with the water and when they are blended to a pulρ add them to the ground meat mixture. 

Place in the fridge for 45-50 minutes to get firm because you won't be able to form it otherwise due to its liquids. 

In the meantime, prepare the tomato sauce. Sauté the onion in a small pot with a little water so that the sauce is lighter. When the water evaporates, lightly sauté with olive oil, add the can of tomatoes or fresh tomatoes if you have any, grated. Add salt, pepper, oregano, cinnamon, a little water and let it boil for 20-30 minutes. 

For the yogurt sauce, just mix the sheep's milk yogurt with the spearmint. 

Grill the kebabs, oil the pita breads slightly and grill those as well for a little while. When they are ready cut into small pieces and mix them with the yogurt and the spearmint. 

To serve it, place a portion of the yogurt mixture with the pita bread on the plate, then the kebabs on top and pour the tomato sauce over them.