Grilled vegetables with balsamic vinegar and garlic oil

Grilled vegetables with balsamic vinegar and garlic oil

Source : Cut The Vegetables Into Thin Slices And Grill Them When They Are Done Marinate With Garlic Oil And Balsamic Vinegar

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 3, 2026

Step:

  1. Cut the vegetables into thin slices and grill them.

  2. When they are done marinate with garlic oil and balsamic vinegar. 

Ingredients

  1. 1 eggplant 
  2. 1 zucchini 
  3. 1 green pepper
  4. 1 carrot
  5. 1/2 tomato 
  6. 1 onion 
  7. 30 g pleurotus 
  8. 20 g balsamic vinegar 
  9. 20 g olive oil flavored with garlic
  10. salt
  11. pepper

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