Fish Bianco, Corfiot!

Fish Bianco, Corfiot!

Source : Saut The Potatoes In The Oil Adding The Garlic Oregano Rosemary Salt And Pepper Add Hot Water As Much As Is Needed To Cover The Potatoes And The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 25, 2026

Step:

  1. Sauté the potatoes in the oil, adding the garlic, oregano, rosemary, salt and pepper. Add hot water, as much as is needed to cover the potatoes and then add the fish.

  2. Let it boil until it has a little juice left and then add the lemon juice. Leave it for a while so that the sauce thickens and serve with white wine.

Ingredients

  1. Slices fish (red snapper, grouper, or something relevant. You can also make it using desalted cod)
  2. slices Potatoes in
  3. 4-5 cloves garlic
  4. 1/2 cup oil
  5. Salt, white pepper, oregano, ground rosemary
  6. Juice of two lemons

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