Fish Bianco, Corfiot!

Source : Saut The Potatoes In The Oil Adding The Garlic Oregano Rosemary Salt And Pepper Add Hot Water As Much As Is Needed To Cover The Potatoes And The...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Cookpad Greece

at : September 25, 2026

Step:

Sauté the potatoes in the oil, adding the garlic, oregano, rosemary, salt and pepper. Add hot water, as much as is needed to cover the potatoes and then add the fish.
Let it boil until it has a little juice left and then add the lemon juice. Leave it for a while so that the sauce thickens and serve with white wine.

Ingredients

Slices fish (red snapper, grouper, or something relevant. You can also make it using desalted cod)
slices Potatoes in
4-5 cloves garlic
1/2 cup oil
Salt, white pepper, oregano, ground rosemary
Juice of two lemons