Banana Whipped Cream Made with Shio-Koji and Amazake

Banana Whipped Cream Made with Shio-Koji and Amazake

Source : Put All Of The Ingredients In A Mixer To Prepare Heat The Rest Of The Ingredients Water Kanten And Vanilla Extract In A Small Sauce Pan And Boil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2025

Step:

  1. Put all of the ● ingredients in a mixer to prepare.

  2. Heat the rest of the ingredients (water, kanten, and vanilla extract) in a small sauce pan and boil for about 2 minutes.

  3. Add the heated ingredients from Step 2 to the mixer and blend. Serve it with cake. It's also delicious if you coat the entire cake and chill it before serving.

Ingredients

  1. 100 ml Water
  2. 1 Powdered kanten
  3. 1/2 tbsp Vanilla extract
  4. 1 tbsp ● Lemon juice
  5. 1 tbsp ● High-quality vegetable oil
  6. 1 tsp ● Shio-koji
  7. 100 grams ● Amazake
  8. 60 grams ● Silken tofu
  9. 1 ● Banana (about 90 g)

Related Recipes

Corn Silk Tea

Corn Silk Tea

American Pizza with Basil Pesto

American Pizza with Basil Pesto

Rice Flour Pancakes for Babies with No Baking Powder

Rice Flour Pancakes for Babies with No Baking Powder

Sponge Cake with Egg Sugar and Flour

Sponge Cake with Egg Sugar and Flour

Easy Siumai in a Frying Pan

Easy Siumai in a Frying Pan

Whole Wheat Short Pasta

Whole Wheat Short Pasta

How to Make Potato Gnocchi

How to Make Potato Gnocchi

Juicy Samgyetang-Style Salted Pork perfect even for gukbap

Juicy Samgyetang-Style Salted Pork perfect even for gukbap