Aunt Maro's tiganites

Mix the flour, the sugar, the salt, the orange juice well in a bowl and then start adding water little by little, mixing constantly until you have a thick batter that drops off a spoon slowly.

Add spoonfuls of the batter in piping hot corn oil, frying them on both sides until golden brown.

When they are done, remove them from the pan and place them on kitchen paper to absorb the excess oil. Then heat the honey, pour it on the tiganites and sprinkle with cinnamon.

They are served while hot and they are really hard to resist!