Potatoes in the oven with mushrooms

Peel the potatoes, wash and cut them in half round slices of about 1 cm thick. Place them in the baking tray and dry them off with a tea towel so that they don't have any water.

Chop the mushrooms, pepper and onion into slices and add them to the baking tray.

Add the garlic, the juice, the oregano, the parsley, the salt, the pepper and the oil and toss the potatoes well.

Bake at 180° until they are tender and start to get golden brown.

Sprinkle with the grated cheese and leave in the oven until it melts.