Liver with red wine

Liver with red wine

Source : Wash The Liver Fillets And Saut In A Pot Where You Have Heated The Oil For About 2-3 Minutes Per Side Stir In The Wine Season With Salt And Pepper ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 3, 2026

Step:

  1. Wash the liver fillets and sauté in a pot where you have heated the oil for about 2-3 minutes per side. 

  2. Stir in the wine. Season with salt and pepper. Turn down the heat. 

  3. As soon as the wine is absorbed, add the water and the oregano. When the water is absorbed it is ready! 

  4. Serve with rice or potato salad. 

Ingredients

  1. 4 beef liver fillets 
  2. 2 tbsp olive oil 
  3. 1 cup good red wine 
  4. 1/2 cup hot water 
  5. salt 
  6. pepper 
  7. oregano

Related Recipes

Different potatoes in the oven

Different potatoes in the oven

Spaghetti pie from Messolonghi

Spaghetti pie from Messolonghi

Spicy Korean Chicken Hot Pot Daktoritang

Spicy Korean Chicken Hot Pot Daktoritang

Quick garlic bread

Quick garlic bread

Vasilopita croissant

Vasilopita croissant

Green Tea Chiffon Cake

Green Tea Chiffon Cake

Rabbit stifado

Rabbit stifado

Rich Kombu Seaweed Flavour Manila Clam Miso Soup

Rich Kombu Seaweed Flavour Manila Clam Miso Soup