Quick garlic bread

Split the baguette in the middle. Remove as much crumb as you can.

Soften the butter, add the crushed garlic and work it well. Add the herbs and any of the optional ingredients that you like. Spread the mixture on both halves of the bread and put them back tothether to form a loaf.

Wrap in aluminum foil and bake in a moderate oven for about 20 minutes. Cut into slices after you allow it to cool a little.