Chicken with hilopites in the oven

Clean the chicken, wash it and remove the excess fat.

Sprinkle it with the spices and place it in a baking tray.

Spread the onion and garlic in the baking tray.

Add the tomato, the sugar, a little extra salt and the oil.

Add some water, just enough to half cover the chicken.

Place in a preheated oven at 200°C until the chicken is done. Check if you need to add water while baking.

As soon as it is ready add a little hot water and then the hilopites stirring so that they are evenly distributed throughout the baking tray.

Place the baking tray at the bottom rack and bake for 8-10 minutes at 200°C using just the bottom heating element.

Turn off the oven and leave the food in it until you serve.

Serve after sprinking it with plenty of kefalograviera (Greek traditional hard yellow cheese).