Sweet trahana with chicken

Boil the chicken in salted water with the pepper and half the stock cube. 

Keep the stock after you finish boiling and sauté the chicken for a while in the oil and the sauce in another pot. 

Then, add the stock, the trahana, the rest of the stock cube and a little extra salt and pepper. 

Turn down the heat and let it boil for about 40 minutes.