Vegan pasta flora

Place the oil, the juice, the brandy, the sugar and the zest in the mixer bowl and mix until well combined. 

Lower the speed of the mixer and add the flour little by little. Don't beat it too much, in oerder for the dough to be crumbly. 

Take the 2/3 of the dough and roll it out in a sheet that you place in a tart pan of 30 cm size. 

Spread the jam and then decorate with strips that you have made from the rest of the dough, rolled out into a thin sheet. 

Bake the pasta flora in a moderate oven for about half an hour.