Rabbit with balsamic vinegar and honey

Divide the rabbit into portions.

Heat the oil and fry it lightly. 

Add the garlic, finely chopped and allow it to let out its flavor (be careful so that it doesn't burn). 

Add the mustard, the oregano, the salt, the pepper, the balsamic vinegar and the honey, after you have mixed them all together. 

Stir in the wine and add as much water as is needed for the food to cook.