Thai Coconut Milk Soup

In a pan, bring the water, lime leaves, lemon grass, stock cube, sliced galangal and chilies to a boil.

Add all the veggies and salt. Cover and simmer till the veggies are soft.

Then add the coconut milk and pepper powder and let it come to a boil.

Switch off the flame and add the lime juice. Garnish with the sliced lime leaves and enjoy this refreshing soup as a light meal.