Chicken 65

Chicken 65

Source : Marinate The Chicken With All The Other Ingredients Mentioned Under Marination Overnight Heat Oil In A Pan And Deep Fry Them In Batches Till Golden On C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 15, 2026

Step:

  1. Marinate the chicken with all the other ingredients mentioned under marination overnight.

  2. Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside.

  3. Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chilli powder and food colour.

  4. Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges.

Ingredients

  1. Marination -
  2. 2 chicken breast, cut into bite size pieces
  3. to taste salt
  4. 1/2 tsp. turmeric powder
  5. 1-2 tbsp. red chilli powder
  6. 1 tbsp. rice flour
  7. 2-3 tbsp. cornflour
  8. 1 tsp. ginger-garlic paste
  9. 1 tsp. tomato paste
  10. 1 tbsp. oil
  11. 1 tbsp. lime juice
  12. 1 egg
  13. 1/2 tsp. garam masala powder
  14. 1 tsp. coriander-cumin powder
  15. oil to deep fry
  16. 1 sprig curry leaves
  17. 2-3 green chilies, slit
  18. 1 tbsp. garlic, chopped
  19. 2-3 drops red food colour (opt)
  20. 1 tsp. red chilli powder (opt)
  21. 1 tsp. coriander leaves, chopped
  22. lime wedges to serve

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