Dissolve 1 tbsp. gelatin in 1 cup lukewarm water for 10-12 minutes.
Add 2 tbsp. sugar to the puree (depending on the sweetness of the mango). Mix well.
Add the dissolved gelatin to the mango puree and give it a stir.
Pour into individual glasses, that are kept at an angle and half fill the glass. Chill till it is set.
Meanwhile, mix the remaining gelatin in the milk and set aside for 10-12 minutes.
Then bring the milk to a boil and add the sugar and......
........cardamom powder. Stir till it dissolves and set aside till it comes to room temperature.
Mix the cream in it and combine well.
Fill the glasses with the milk and again chill for 2-3 hours or till it completely sets.
Garnish with chopped mango and mint sprig, saffron strands and a sprinkle of some cardamom powder.
