Persian cup cakes (Cake Yazdi)

Preheat oven to 170C. In a large bowl beat eggs and sugar until thick and white.

Then add oil and plain yogurt to the mixture and combine together.

Add vanilla extract, rose water, baking powder, cardamom and salt and mix very well.

Then add flour and combine all ingredients together nicely.

Scoop into the baking cups until 2/3 full. Sprinkle sesame seeds or flaked chocolate,.... Put the tray into the preheated oven and allow to bake for 20 minutes and until golden brown.

Ingredients