Lemon curd

In a bowl, put lemon juice, lemon zest, eggs and sugar. Add some water to a saucepan.

Heat the water (Bain Marie) and put bowl of egg mixture inside the heated water.

Whisk continuously the egg mixture on a medium to low heat and let the curd gently simmer for about 15 minutes or until it thickens..

Remove it from the heat. Add chopped butter and stir with a wooden spoon until melted. Transfer it to a large jar or small jars, and store it in the fridge or cool place.

Ingredients

Ingredients

Ingredients