Shahi Aam Tukda

In a bowl, mix together puree, milk, sugar if using, half of the chopped nuts, cardamom powder and rose water. Your instant mango rabri is ready.

Heat ghee in a pan and shallow fry the bread slices till golden in colour. Drain and keep aside.

While serving - Pour some mango rabri on the serving plate. Then neatly arrange the fried bread slices in a row over it. Spoon the remaining rabri over the bread slices and garnish with remaining nuts, mango cubes, saffron and a pinch of cardamom powder.