Grilled Chicken - Mediterranean Style

In a bowl, mix together the ginger-garlic paste, salt, red chilli powder, pepper powder, zaatar, sumac, olive oil, lime juice and required quantity of water to make a paste.

Smear this paste all over the chicken and marinate for 6-7 hours, preferably overnight in the fridge.

Grill for 30 minutes, basting with oil at intervals. Serve hot, garnished with lettuce, coriander leaves and fresh chilies.