Jowar Poori

Mix together all the ingredients (except oil to deep fry). Knead into a tight dough by adding required quantity of lukewarm water. Cover with a samp cloth and keep aside for 15-20 minutes.

Grease a plastic sheet & take a portion of the dough. Spread into a small poori with your finger tips.

Heat oil in a kadai / pan & gently drop the poori. Deep fry till they puff up. Drain on a kitchen towel. Make similar pooris with the remaining dough.

Serve them hot with any side dish,