Dahi Ke Kebab

Dahi Ke Kebab

Source : Tie The Yoghurt In A Muslin Cloth And Place It On A Colander In The Refrigerator Overnight In A Bowl Mix The Hung Yoghurt Along With All The Other Ing...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 23, 2025

Step:

  1. Tie the yoghurt in a muslin cloth and place it on a colander in the refrigerator overnight. In a bowl, mix the hung yoghurt along with all the other ingredients (except plain flour and oil).

    Dahi Ke Kebab recipe step 1 photo

  2. Divide into equal portions & give a round shape. Coat with the plain flour. Refrigerate for a couple of minutes.

    Dahi Ke Kebab recipe step 2 photo

  3. Heat 2 tbsp. oil in a pan. Shallow fry the kebabs few at a time on both sides till light golden. Drain on a kitchen towel.

    Dahi Ke Kebab recipe step 3 photo

  4. Serve as appetizers with any homemade chutney.

    Dahi Ke Kebab recipe step 4 photo

Ingredients

  1. 400 gm yoghurt (could make 8 Kebabs)
  2. 2-3 tbsp roasted chickpea flour
  3. to taste salt
  4. 1/4 tsp turmeric powder
  5. 1/2 tsp garam masala powder
  6. 1/2 tsp red chilli flakes
  7. 1/2 tsp roasted coriander powder
  8. 1/2 tsp roasted cumin powder
  9. 1 tsp crushed kasuri methi
  10. 1-2 green chilies chopped
  11. 1 tsp ginger grated
  12. 1/4 cup chopped mixed nuts
  13. 2 tbsp dry roasted coconut
  14. pinch salt
  15. pinch pepper powder
  16. pinch cardamom powder
  17. 2 tbsp coriander leaves chopped
  18. 1/2 cup plain flour
  19. As needed oil to shallow fry

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