Skewered Kuzhi Paniyaram

Heat 1 tbsp. oil and temper with mustard seeds. After it stops spluttering, add the urad dal, curry leaves and asafoetida. Saute for a few seconds. Pour this tempering on the batter and mix well.

Heat the paniyaram chatti and grease well. Drop spoonfuls of the batter in it and cook, covered on a low flame till one side is well browned.

Flip it over and cook the other side too till done.

Switch off the flame and transfer to a serving plate. Serve them hot with coconut chutney and sambar.