Strawberry Jam Sandesh

Blend the paneer in a mixi till smooth. Add sugar and jam and mix well till there are no lumps.

Transfer to a greased steel container / tiffin box with a lid (you can cover with a aluminium foil too).

Steam for 12-15 minutes (5 minutes on high and the remaining on low flame).

Garnish with jam and almonds. Serve chilled.