Green Grapes Rasam

Green Grapes Rasam

Source : Grind The Cumin Seeds Peppercorns Garlic And Some Water Into A Smooth Paste Keep Aside Heat Ghee / Oil In A Pan And Temper With Mustard Seeds After ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 3, 2026

Step:

  1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste. Keep aside.

  2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.

  3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, lime juice and salt. Bring it to a boil and then simmer for 2-3 minutes.

  4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup for a great comfort meal.

Ingredients

  1. 200 gm green grapes, pitted and pureed
  2. 1 tbsp ghee / oil
  3. 1/2 tsp mustard seeds
  4. 1 sprig curry leaves
  5. 1/4 tsp asafoetida
  6. to taste salt
  7. 1 tsp cumin seeds
  8. 1/2 tsp whole peppercorns
  9. 2-3 garlic cloves
  10. 2 1/2 cup water
  11. to taste lime juice
  12. 1 tsp coriander leaves, chopped

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