Oats Coriander Leaves Kadhi

Oats Coriander Leaves Kadhi

Source : Blend Together Oats Coriander Leaves Yoghurt Ginger Green Chilies Water And All The Dry Spices Heat Oil In A Pan And Temper With Cumin Seeds And As...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 8, 2026

Step:

  1. Blend together oats, coriander leaves, yoghurt, ginger, green chilies, water and all the dry spices.

  2. Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Now pour the blended mix and simmer on a low flame.

  3. Keep stirring at intervals till it gets thick to a desired consistency. Switch off the flame and transfer to a serving bowl.

  4. Garnish with roasted oats and chilli flakes. Serve with any form of rice or Indian bread.

Ingredients

  1. 2-3 tbsp. oats, dry roasted
  2. 2 cups coriander leaves
  3. 1/2 cup yogurt
  4. 3-4 cups water
  5. 1 " ginger
  6. 2 green chilies
  7. to taste salt
  8. pinch turmeric powder
  9. 1/2 tsp cumin powder
  10. 1/2 tsp cumin seeds
  11. 1/2 tsp coriander powder
  12. 1/4 tsp asafoetida
  13. 1 tbsp oil
  14. 1 tsp roasted oats to garnish
  15. pinch red chilli flakes to garnish

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